Author: Jim Campanini

Events, Flavor of the day, General Wine, Italian

Two wines that clear up the confusion on Montepulciano

What’s the difference between Vino Nobile di Montepulciano and Montepulciano D’Abruzzo? The answer is simple: Both are wines made entirely from different grapes grown in different regions. Vino nobile di Montepulciano is named for the town/region in Tuscany where ancient Etruscans first planted vineyards. The wine is made from a clone of the Sangiovese grape; […]

Events, Flavor of the day, General Wine, Italian, Red wines

Tenuta Sette Ponti's Crognolo: A consistently elegant Super Tuscan

The 2014 viintage of Tenuta Sette Ponti’s “Crognolo” — a Super Tuscan blend of Sangiovese, Cabernet Sauvignon, Merlot — was released several months ago and is now available in Massachusetts and New Hampshire wine outlets. If you like full-bodied, dry Italian red wines with a lot of character and smoothness, this one is worth a […]

Events, Flavor of the day, General Wine, Spanish wines, White Wines

Say 'Ole!' to Jorge Ordonez' Spanish wines

If you know little about Spanish wines, today’s your lucky day. Craig Gandolf, a Lowell resident, is the USA Wine Director for one ofthe biggest and most respected production and importing houses in Spain — Jorge Ordoñez Selections. Ordoñez, who has strong roots in Massachusetts, including a home and office on Cape Cod, has helped to liberate and […]

Events

Wines to warm the spirit as summer fades

Where did the summer go? Today is the first day of autumn and the Wine Goddess has already begun her fall gardening protocol: Relocating plants, pruning shrubs, taking down water fountains, putting patio furniture in the shed, etc. As I recline in the pergola drinking a nice, cool white wine from the Cotes du Rhone, […]

Events

Mill City Oenophiles discover international treasures

The Mill City Oenophile Club met in late August to review an international selection of Sauvignon Blancs and one red wine — an outstanding Marina Cvetic Montepulciano d’Abruzzo San Martino Rosso. The six tasters — five Sun reporters and yours truly– judged the wines in five categories: appearance, aroma, body (texture), taste and finish. Points […]

Events

Savoring David Phinney's Abstract work

There are very few wine drinking experiences I enjoy more than filling up a glass with a David Phinney wine, savoring it, and trying to figure out the bottle’s label. The Napa Valley winemaker has made his wines and labels into a high-art form since founding Orin Swift Cellars in 1998. Since then, Phinney has […]

Events

Villa Gemma a uniquely refreshing rosé

The summer of 2016 has turned out to be my summer of fabulous rosé. I’ve tasted at least two dozen different bottlings from all over the world — even Israel — and each one has left a positive impression. They’re light, fruity, dry and exquisitely refreshing. Everyone who makes wine seems to be getting in […]