The passion and energy of wine
(The second of two parts on Gary Farrell Winery’s “cru” wines focuses on Russian River Valley Pinot Noir.) When it comes to crafting wines for Gary Farrell Winery, Theresa Heredia has a simple philosophy: Let the vineyard and fruit do the talking. Heredia, Gary Farrell’s winemaker since 2012, knows Sonoma County as if she sprung […]
(This first of two articles on Gary Farrell Winery’s “cru” wines focuses on three premium Chardonnay bottlings made in Sonoma’s Russian River Valley. The second explores Pinot Noir.) The point about single-vineyard wines is to express the unique terroir – mesoclimates, soils, landscape, etc. – in which the vines are planted and the influence it […]
For the past five years I’ve written a column suggesting my top wine recommendations for the Easter and Passover holiday celebrations. Traditionally, the column is released a week before the holiday, which this year falls on Sunday, April 4. Well, recently I tasted a Russian River Valley Pinot Noir that is just too good to […]
When Ron Rubin purchased River Road Winery in the heart of the Russian River Valley in 2011, he took on the personal challenge of developing a Chardonnay that would win over his wife Pam’s palate. Pam, as the story goes, didn’t like most Chardonnays. And with the help of chief winemaker Joe Freeman, Team Rubin […]
The first Pinot Noir I can ever remember tasting was made by La Crema. So when I had a chance to interview Craig McAllister, La Crema’s head winemaker, I jumped at it. We met for lunch last month at The Crown Tavern in downtown Manchester during New Hampshire Wine Week. McAllister brought along several wines, […]
