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General Wine

Chile's Riverbank wines flow impressively at Concha y Toro

Marcio Ramirez had endured a 10-hour flight from Chile, landing in Boston on a cold, wintry February afternoon where the snowbanks were probably taller than most Latin American grapevines. Still, the 44-year-old Concha y Toro winemaker was chipper upon entering the warm, cozy kitchen of Dr. Harvey Finkel’s Brookline home. In Ramirez’s arms was a […]

General Wine

Chapoutier's 2013 Bila-Haut is a wine to treasure

If you are looking for an adventurous red wine, try the 2013 Bila-Haut Occultum Lapidem from France’s Roussillon region. It’s a blend of Syrah (50 percent), Grenache (40 percent) and Carignane (10 percent) that delivers character and complexity often found in more expensive wines from Burgundy and Bordeaux. This is the third Bila-Haut vintage I’ve […]

General Wine

Wine-tastings you can warm up to in Feb., March

For the winter weary, but wine wicked, here are several key dates to put on the calendar. On Wednesday, March 4, I will be co-hosting an Italian Wine Tasting Dinner at the United Teen Equality Center in downtown Lowell with UTEC’s culinary team, headed by Chef Sam Putnam. Seating is limited to 40 persons, so […]

General Wine

Romance can be this winter's ice-breaker

  What do I want for Valentine’s Day? When the Wine Goddess asked, I didn’t hesitate a reply. I want one of those mammoth snow-melting machines that Gov. Charlie Baker just purchased for the Commonwealth. She didn’t laugh. Instead she felt my — our — pain. Since the new year, 77.3 inches of snow have […]

General Wine

BostonWineExpo: Beat winter blues one sip at a time

(Note to readers: This article is three parts — general story on Wine Expo features, a tips box if you go, and ticket information.) We’ve reached the mid-way point of another snowy New England winter and just this week Punxsutawney Phil made it even worse: the furry rodent predicted another six weeks of winter. Unless […]

General Wine

Chilean wines with divine inspiration

Chilean winemakers are turning out better wines every year, especially big, powerful reds like Cabernet Sauvignon that soak up the rocky, mountainous terroir and deliver a spicier edge than their California counterparts. Since 1987, the Montes Alpha winery has become a force to be reckoned with. You’ve probably seen its distinctive label: a Raphael-like angel […]