Author: Jim Campanini

General Wine, White Wines

His haul is finding quality inexpensive wines

What impressed me at the 2017 Boston Wine Expo held in February were the quality of wines on display and their affordable prices. The only problem is finding these wines — especially foreign products — in local shops. Many small producers don’t have national or regional distributors. That’s where Joe Meunier comes in. Meunier is […]

General Wine

It's no act — Italy's La Spinetta makes fine wines

A quick glance across the room and it looks as if Al Pacino is standing in front of a map of Italy’s Piedmont region, pointing to the unique hillside vineyards where some of the world’s most majestic and monolithic wines are made. The Italian’s hair is longish, tousled, salt-and-pepper, the same as his scraggly beard. […]

Red wines

Two Pinot Noirs that won't break the bank

Napa Valley winemaker Joe Wagner put Meiomi Pinot Noir on the map, proving that you can make a quality wine for consumer tastes and achieve commercial success. Some winemakers choose to make wines for themselves, without taking into account what the public prefers in wine. That best part of Wagner’s philosophy is that a good […]

General Wine

These Malbecs from Mendoza make their mark

It’s incredible that Mendoza, a province where Argentina’s most impressive wines are produced, is the size of New York state. More than 35 million acres are under vine, a total representing just 5 percent of the area’s total land mass. The top vineyards are located in Argentina’s central zone at elevations of 4,000 to 5,000 […]

General Wine, Red wines

Boston Wine Expo: A weekend of delights

Looking for a midwinter wine getaway? Well, you don’t have to book a flight to Tuscany or Napa Valley when you can spend a weekend at the 2017 Boston Wine Expo, held at the gorgeous Seaport Hotel & World Trade Center. The two-day event (Feb. 18-19) is rapidly approaching, so now is the time to […]

General Wine, Red wines

Wine lovers Chianti go wrong with these choices

With winter’s chill in the air and hearty meals like beef stews and pasta Bolognese on the menu, it’s a good time to be drinking Chianti. Tuscan winemakers have resurrected this great red wine, made from Sangiovese grapes, since post-World War II days of lazy vineyard management and overproduction cheapened the product. Remember the straw-basket, […]