Recent Posts
- Mark Guillaudeu finishes second in ASI’s Best of Americas Sommelier Contest
- Podcast: A conversation with Master Sommelier Mark Guillaudeu
- Podcast: Barbera D’Asti and other delights at Lenzi’s wine-tasting dinner
- Planeta’s “Eruzione 1614” is a “lava-licious” Mt. Etna wine for 2024 and beyond
- Etna’s ‘Saxanigra Spumante Brut’: A volcanic sparkling wine that rocks with taste and tiny bubbles
Recent Comments