The passion and energy of wine
Women are a strong force in the U.S. wine industry and here are three winemakers worth watching: Angelina Mondavi of CK Mondavi Family & Wines; and Chrissy Whittman and Niki Williams of The Prisoner Wine Co. in Napa Valley. All have crafted new and exciting wines over this past year. For Angela Mondavi, wine is […]
Whether you’re a New England Patriots fan or not, you have to marvel at the high quality performance of the game’s No. 1 quarterback, Tom Brady. At age 42, TB12’s winning consistency at football’s most demanding position makes him the greatest all-time NFL player on many sports analysts’ lists. So when the defending Super Bowl […]
Summer might be winding down but it doesn’t mean your palate has to fade away to fall. Here are five fun-filled and flavorful wines to keep summer’s spirit alive through the Labor Day weekend. Villa Wolf Pinot Noir Sparkling Rose`,Germany, $13.99 – Dr. Loosen and Villa Wolf owner Ernst Loosen’s philosophy is simple: Make quality […]
Aperture Cellars winemaker Jesse Katz is “changing the way the world drinks.” That’s what Wine Enthusiast editors gushed in a recent cover story praising Katz as one of the industry’s top under-40 innovators. Katz’s small-batch wines from California’s North Coast appellations represent a “textural” revolution, especially the whites, where fresh-pressed juice is initially barrel fermented […]
I’m fortunate to have a wine expert living in my neighborhood. For more than 20 years, Craig Gandolf was the wine director for Jorge Ordonez Selections, one of the largest U.S. importers of Spanish wines. In May 2018, he was named national sales manager for Cynthia Hurley French Wines based in Needham. While French wines […]
For years Tenuta San Guido estate’s “Guidalberto” has lived in the shadow as a second label to “Sassicaia”, the Marchesa Mario della Rochetta’s legendary Bordeaux-style wine that launched Italy’s Super Tuscan phenomenon in the 1970s. Now run by son Nicolo`, Tenuta San Guido enjoys the best of both worlds. Sassicaia, which retails at $250 a […]
“You want it darker,” sang the late-great poet-singer Leonard Cohen in one of his final albums before he died in 2016. Too bad he wasn’t singing about wine. Yes, Mr. Cohen, I want it darker too – in the glass. After drinking pale pink rose` wines for what seems like an eternity this summer, my […]
Is your summer half empty or half full? Recently, I overheard several people lament that, following the Fourth of July, the summer season “is all but over.” Blasphemy! Don’t be a summer-doldrums type person. If things need perking up, do what I do: Turn to Trentino (generally called Trento), a high-altitude autonomous province in northeast […]
[URIS id=4969] Pizza is food, says Marco Caputo, and it should be cooked so that all the ingredients’ flavors emerge – some patiently, others powerfully – to be enjoyed as a meal. When Caputo talks pizza, your mouth starts watering for a taste. He’s the owner-chef of Boston’s Mast’ Restaurant & Drinkery on Province Street […]
Riesling is one of the world’s noble grapes and probably its most versatile white wines. It is made in all sweetness levels – dry, off-dry and sweet – and stands up well as a pairing partner to many cheeses and foods, especially spicy Asian, Thai, and Mexican dishes. As the summer rolls on and […]
