The passion and energy of wine
Tempranillo is one of Spain’s noble red grapes – like Cabernet Sauvignon is to California – and famous for its great versatility with all kinds of food whether used in a blend or as a 100 percent varietal. And since Spanish wines represent great value for quality and price, Tempranillo is worth getting to know. […]
Worried about sulfites in wines? An Argentinian winery with a long history of organic farming is trying to put those fears to rest. Domaine Bousquet of Mendoza is producing three all-organic red wines under its Virgen label that contain “no added sulfites” – except for those sulfites that are “naturally occurring.” The 2019 vintage wines […]
The 10th annual Big River Winery Grape Crush was another exuberant event, hosted once again by Big River Lodge owners and veteran vintners Jason and Lynn Arabian at their sprawling grounds in West Greenwich, R.I. “Garagistes” (a French term referring to a group of winemakers who made wine out of their garage) and friends began […]
Gerard Bertrand wines from the Languedoc and Roussillon regions in southern France are always interesting, well crafted and satisfying. They are also unpretentious. What I mean is that you don’t have to know France’s complex and convoluted wine classification system to enjoy Bertrand’s easy-drinking reds and whites. Two of my GB favorites fall under the […]
