The passion and energy of wine
I’ve had a transformation. In February, I wrote a blog post on my frustration about drinking wine out of a can. I’m not a wine snob by any means but lifting a cold aluminum can to my lips only to have the wine rush out and up my nose was nearly debilitating. When I drink […]
The rain will stop at some point but even if it doesn’t, these summer wines will bring rainbows of delight to your table as they did mine. Attems Ramato Pinot Grigio 2017, Friuli, $9.95* – Note the star in the price. Ramato sells for $19.95 and is on sale in N.H. to make way for […]
In this video, Jane Brooks Heuck, managing director of Brooks Winery, tells the secret of biodynamically crafted 2017 Riesling ($20). The Riesling was delicious and dry, with gorgeous up-front grapefruit and lemon aromatics and flavors. Also tasted the 2015 Janus Pinot Noir ($38).
In this video, winemaker Katie Santora explains the philosophy of crafting pure, transparent wines at Chehalem in Oregon’s Willamette Valley. She was joined by Micelle Kaufmann, the winery’s communications director, at the Boston Pinot in the City event. We tasted the Three Vineyard Pinot Gris ($20), INOX Chardonnay ($20) and Three Vineyard Pinot Noir ($30). […]
Naseem Momtazi is the national sales director of Maysara Winery and one of three sisters who work in the family’s wine business. The elder Momtazis emigrated to Oregon from northern Iran after the fall of Shah Pahlavi during the 1979 Islamic Revolution. They settled in the Willamette Valley where they farm more than 500 acres […]
In this video, Raptor Ridge Winery founder/winemaker Scott Shull describes the conditions for making his Barrel Select Pinot Noir ($30) and Temperance Hill Pinot Noir in Oregon’s Willamette Valley.
Boston’s Pinot in the City event held Thursday, May 2 at The Castle at the Park Plaza hotel was a spectacular smash. Sixty wine producers from Oregon’s Willamette Valley shared their world-class Pinot Noir, Pinot Gris, Riesling and Chardonnay at a magnificent tasting. I couldn’t get to every booth in my three hours of tasting, […]
Whether Nick Goldschmidt is making a $10 Malbec in Argentina or a $100 Cabernet Sauvignon in Napa Valley, the wine promises to be luscious, flavorful and silky. It’s a mark of consistency for a winemaker in demand in seven different countries and who also crafts his own labels in California, Argentina, Chile and New Zealand. […]
We’re “Running for the Rose`s” this week in honor of Saturday’s Kentucky Derby, America’s greatest horserace. My party drink won’t be a mint julep, however. Instead I’ll be sipping a light, refreshing, delicious pink-colored rose` and pairing it with shrimp cocktail, spring rolls, crab Rangoon and a green saladtopped with fresh strawberries. While Provence put […]
Most American wine drinkers are unfamiliar with Falanghina, Coda di Volpe Bianca, Aglianico and Nero D’Avola, but in southern Italy these red and white grapes are revered for their historical and viticultural significance. What also makes these grapes special is their exclusive ability to grow in volcanic, mineral-rich soils. A sip of Falanghina ( FAH-lan-ghee-na) […]
