California wineries make good red blends from Cabernet Sauvignon. I am not going to dispute that statement. But it bothers me when I hear wine drinkers discount the rest of the world’s producers. I swear if I took the label off the bottle of the Casillero del Diablo Reserva Winemaker’s Red Blend from Chile you’d […]
Month: July 2013
Wine Bargain No. 4: La Carraia Sangiovese
Where are you going to find a wine costing $9.99 a bottle and is rated 90 points by Robert Parker? The Wine Novice presents the 2011 La Carraia Sangiovese Umbria, an Italian red that is Bargain No. 4 in my quest to build a 12-bottle case of quality wine for under $100. La Carraia is […]
Wine Bargain No. 3: Mark West Pinot Noir
Mike Pigeon, the Wine Butler, put grilled lamb cutlets on the menu for a Saturday night cookout and we huddled briefly on the wine. A rich-tasting Pinot Noir was the first and only choice for the tender lamb, which would be complemented with macaroni salad, caprese salad (plump red tomatoes, buffalo mozzarella, fresh garden-grown basil), […]
Bargain No. 2: Alamos Chardonnay from Argentina
On a recent Friday night, when the Wine Goddess was taking a break from playing Kitchen Goddess, we ordered fish and chips with cole slaw from a favorite take-out place that knows how to “cook.” Because of the batter on the fish, I searched for a white wine that would cut through the fried taste […]
Wine Bargain No. 1: Castano Monastrell
There’s nothing better than a good bargain, especially if it’s a red liquid in a bottle. Recently, I took off with the Wine Butler, Mike Pigeon, on a search-and-taste mission to find middle-of-the-summer wines that would go well with barbeque or as a patio sipper. He dared me to find 12 quality bottles of wine […]
There's nothing tragic about soave
When I taste Italy’s Soave wine, the tragic love story of Romeo and Juliet comes to mind. Not because there is anything tragic about drinking Soave; in fact, it’s just the opposite. Soave is a white wine, made from the Garganega grape. It is a clean, light- to medium-bodied white wine that comes from one […]
Drinking wine with the Founding Fathers
A few historians have wondered whether the Founding Fathers (and Mothers) were alcoholics. I beg to differ. Life was hard back in the early 18th century and while early Americans loved to drink fortified wines from Portugal and hard cider from stills hidden in the hills, they also had a religious streak which prevented […]