The Cloudy Bay label depicts the famous New Zealand mist.” I had my first taste of Sauvignon Blanc in October 2011 on my trip to Sonoma Valley and Napa Valley. The crisp, acidic taste was different and I liked it. But I found the “likability” factor varied from winery to winery. Some were downright bland […]
Month: March 2012
Wine, the new Massachusetts Miracle
Just think, there are over 3,800 bonded wineries in the United State and most of them — 1,800 — are in California producing more than 82 percent of the wine consumed from coast to coast. So where does Massachusetts fit in? We’re less than a blip on the radar, but a truly unique and growing […]
Embrace Greeks Bearing Gifts
Two weeks ago, longtime Lowell resident George Zaharoolis presented me with a bottle of Greek red wine. “I want you to try this,” he said. “Tell me what you think.” Zaharoolis, who co-hosts a Friday radio show on WCAP, knew that I had started writing this blog and wanted my opinion. “George”, I told him, […]
The Flying Winemaker lands in Lowell
Cameron Hughes, right, with MRT supporters. The dynamic, charming American wine negociant Cameron Hughes made a stop in Lowell Wednesday night, hosting a wine tasting fundraiser for 125 supporters of the Merrimack Repertory Theater. Hughes signed bottles of his signature vintage Cameron Hughes Lot 300 Cabernet Sauvignon. He also delighted oenophiles with his new releases […]
WhatdoUwannado? Taste wine of course!
Wine tasting are fun, especially when your guest doesn’t know what is in the bottle. Follow along as Katelyn McNamara opens her palate to the mystery whites and comes up with some interesting findings. Buttered popcorn goes best with … ? [youtube http://www.youtube.com/watch?v=HRrOeq5YLYo]
The Wonderful World of Whites
Time to learn a little about the texture, body, aromas and enjoyment of white wines. Serve them chilled and with delightful foods. It is a shame that some wine drinkers limit themselves to just red wine. That’s like shutting yourself off to half the great vintages now being produced across the globe. In this video, we […]
Keep it cool and corked
Wine is just like the human body. It was to be kept comfortable and protected from extreme temperatures. if you overheat your body, what’s going to happen? You’ll shut it down. The same is true with wine, weather red, white or a blend. Too much of hot or cold can have a deleterious effect on […]
Looking for value, bargains
Usually when purchasing wine, you get what you pay for. Yes, a $100 bottle of wine bought at a good wine shop should taste like a $100 bottle of wine. The quality, the complexity and the balance should be superb whether it is a red or white. Still, on my hamburger budget, a $100 bottle […]
The Noble Reds
Exploring the fruity depths of Pinot Noir, Merlot and Cabernet with the 5 ‘S’s.
