Marcio Ramirez had endured a 10-hour flight from Chile, landing in Boston on a cold, wintry February afternoon where the snowbanks were probably taller than most Latin American grapevines. Still, the 44-year-old Concha y Toro winemaker was chipper upon entering the warm, cozy kitchen of Dr. Harvey Finkel’s Brookline home. In Ramirez’s arms was a […]