Barbecue, fireworks and American-made red Zinfandel. What could be better on the Fourth of July? Since the black-skinned grape was introduced to America in the mid-19th century, Zinfandel (also known as Primitivo) has become the closest thing to natural in California vineyards. It’s where some of the world’s most luscious Zinfandel wines are crafted. When I drink Zinfandel, I […]