Barbecue, fireworks and American-made red Zinfandel. What could be better on the Fourth of July? Since the black-skinned grape was introduced to America in the mid-19th century, Zinfandel (also known as Primitivo) has become the closest thing to natural in California vineyards. It’s where some of the world’s most luscious Zinfandel wines are crafted. When I drink Zinfandel, I […]
Tag: #Californiawine
No drought in quality at Michael David Winery
California’s drought — labeled “severe” — is now in its fourth year and the San Joaquin Valley, rich in cherry farming and vineyards, is one of the hardest hit. Smack in the valley’s middle is the city of Lodi, home of the Michael David Winery, a fifth-generation family-owned operation producing some of America’s most highly […]
